Employment Details 

Department: Food and Beverage
Location: Yanbu, Saudi Arabia
Nationality Preference: Expat / Saudi
Monthly Package (POB): SAR 15,272
Contract Duration: Minimum 1 year
Estimated Joining Date: End of July
Nearest Airport: Jeddah or Medina

Company Provides

Accommodation
Transportation
Duty Meal
Medical Insurance
Work Permit

About the Project

https://www.saudiarabia.com.ua/yanbu

Position Summary

We are seeking a confident, service-oriented, and professional Restaurant Supervisor to join our Food and Beverage team in a vibrant beach club destination in Yanbu.

This role is ideal for a hospitality professional who understands how to lead a team in a lifestyle-driven venue where service, atmosphere, energy, and guest engagement all matter equally. The successful candidate should be comfortable working in both indoor and outdoor operations, able to perform well in warm weather conditions, and committed to delivering a consistently high level of service.

The Restaurant Supervisor will support the daily operation of the restaurant floor, coordinate the service team, maintain service standards, and ensure that every guest receives warm, attentive, and memorable hospitality. We are looking for someone with strong personality, natural leadership, and a genuine passion for guest satisfaction.

Key Responsibilities

Floor Operations

Supervise the day-to-day restaurant operation during assigned shifts

Coordinate service staff to ensure smooth and efficient service flow

Monitor table setup, section readiness, station organization, and cleanliness before and throughout service

Support opening and closing procedures in accordance with operational standards

Ensure menus, equipment, and service tools are properly prepared and maintained

Guest Experience

Create a welcoming and professional atmosphere for all guests

Maintain strong floor presence and remain actively involved in the guest experience

Handle guest requests, concerns, and service recovery situations with professionalism and confidence

Support the team in delivering attentive, personalized, and timely service

Ensure the overall guest journey reflects the concept, mood, and service style of the venue.

Team Leadership

Lead the service team by example in attitude, grooming, discipline, and communication. Conduct shift briefings and communicate reservations, VIP information, events, and service priorities. Guide team members on sequence of service, guest handling, menu knowledge, and upselling. Support staff motivation, teamwork, and a positive working culture

Report operational issues, service gaps, or team performance concerns to management

Quality, Hygiene, and Standards

Ensure compliance with hygiene, safety, and workplace standards at all times

Monitor the cleanliness and presentation of guest-facing and service areas

Maintain high grooming and uniform standards within the team

Support control of operating supplies, breakage, and daily service readiness

Respond appropriately to operational challenges while maintaining service quality

Candidate Profile

We are looking for a candidate who is polished, approachable, and confident in guest interaction. The ideal Restaurant Supervisor enjoys working with people, understands the importance of atmosphere in a beach club environment, and is comfortable in a venue shaped by music, energy, and social dining.

This role requires someone who can stay calm under pressure, guide the team professionally, and create a service culture built around hospitality, consistency, and attention to detail.

Key Competencies

Strong leadership and team coordination

Excellent guest relations and communication skills

Professional presence on the floor

Positive attitude and service mindset

Ability to work under pressure in a fast-paced environment

Attention to detail and operational discipline

Confidence in handling guest concerns and service recovery

Flexibility to work in indoor and outdoor areas

Comfort working in a beach club or lifestyle hospitality setting

Heat resistance and readiness for warm climate operations

Preferred Qualifications

Previous experience in a supervisory restaurant role is preferred

Background in hotel, resort, upscale dining, beach club, or lifestyle hospitality is an advantage

Good spoken English is required

Additional languages are considered a plus

Hospitality education or relevant service training is preferred

Recruitment Note

We are looking for candidates with personality, strong guest engagement skills, and a clear understanding of excellent customer service. Applicants should feel comfortable in a lively hospitality environment and be ready to deliver service with warmth, confidence, and professionalism.

Final employment terms and placement details will be discussed with the recruiter during the online meeting.

Application

Please send your CV and 5 recent photos.